1660- Robert May “Accomplisht Cook” “To make a Pumpion Pie.” Take a pound of pumpion and slice it, a handful of thyme, a little rosemary, and sweet marjoram stripped off the stalks, chop them small, then take cinnamon, nutmeg, pepper, and a few cloves all...
Working on the south lawn, Clearing up the cedar trunks. The volunteers have been busy clearing up the felled cedar in the garden. Cairn is a regular steward at our Paranormal evenings and also a qualified arborist. We also have Paul, Willie, Chrissie,...
WE ARE EXCITED TO ANNOUNCE A VERY SPECIAL EVENT TO CELEBRATE TARTAN AND ITS CONNECTIONS TO BANNOCKBURN HOUSE! On June 25th we will be hosting talks by world-renowned experts in tartan and historical dress, Peter MacDonald and Rebecca Olds. To celebrate we’re...
Visiting the Japanese Garden Recently, Bannockburn House played host to team members from The Japanese Garden at Cowden for a tour of our House and Garden. Last week we were given the opportunity to take part in a reciprocal visit to the Japanese Garden for a guided...
WE ARE EXCITED TO ANNOUNCE A VERY SPECIAL EVENT TO CELEBRATE TARTAN AND ITS CONNECTIONS TO BANNOCKBURN HOUSE! On June 25th we will be hosting talks by world-renowned experts in tartan and historical dress, Peter MacDonald and Rebecca Olds. To kick off this fantastic...
Challenging Times for Bannockburn House Trust We have recently been informed that we were unsuccessful with an application for core funding from the Scottish Government. This news, unfortunately, means that we have had to say goodbye to some members of staff. Jim...
